Understanding Food | Sheril Kirshenbaum | TEDxMSU

Most of us are misinformed and disengaged about where our food comes from and how it impacts our health and our planet. Let's change that. Host of Our Table, the centerpiece of Food@MSU, and host of Serving Up Science podcast This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx