Eldho Pachilakkadan, owner of Kochi's first raw food restaurant, feels raw food diet is a way to get in sync with nature. Twenty two years ago, Eldho Pachilakkadan kickstarted his career as an architect in Thiruvananthapuram, Kerala, knowing that his heart lay somewhere else. His plan was simpleâ€"work to make enough to buy some land far away from the hustle bustle of city life and live in the lap of nature as a farmer, growing his own food and exploring nature. Six years ago, he quit his job and turned to dream plan, farming on his four acres of land near Attappady in Kerala.Today, 38-year-old Eldho owns and runs Primate, Kochi's first raw, vegan food restaurant; India's first, he claims. Yes, you read it right. Raw food, which means no baking, boiling, steaming, or even heating. And this is just the tip of the iceberg. Eldho Pachilakkadan, owner of Kochi's first raw food restaurant, feels raw food diet is a way to get in sync with nature. Twenty two years ago, Eldho Pachilakkadan kickstarted his career as an architect in Thiruvananthapuram, Kerala, knowing that his heart lay somewhere else. His plan was simpleâ€"work to make enough to buy some land far away from the hustle bustle of city life and live in the lap of nature as a farmer, growing his own food and exploring nature. Six years ago, he quit his job and turned to dream plan, farming on his four acres of land near Attappady in Kerala.Today, 38-year-old Eldho owns and runs Primate, Kochi's first raw, vegan food restaurant; India's first, he claims. Yes, you read it right. Raw food, which means no baking, boiling, steaming, or even heating. And this is just the tip of the iceberg. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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