Have you ever wondered what "organic," "fair trade," or "humane," food is? Why they matter? Have you thought about what happens to the food that we don't eat -- the produce in the grocery store, the food behind the counter in the cafeteria, the food we throw out? Rae Hushion explores these categories, including "local", the Real Food Challenge, and food waste, and how you can get involved in the food justice movement. Rae is a member of the Class of 2020 here at Macalester. They have been working for food justice and sustainability for almost a year now, with being a Sustainability Assistant for Bon App and a co-leader for the school agricultural club. Rae would like to share the knowledge that they have learned through these experiences. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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