Our prison system is in crisis. Could healthiier nutrition in prisons be part of the solution? In this talk Lucy Vincent, the founder of Food Behind Bars, poses that exact question. Drawing on stories, studies and her experiences speaking to prisoners to share how we can implement nutritional reform Lucy Vincent is a freelance journalist, activist and the founder of Food Behind Bars a campaign for better food in Britain's Prisons. She will be sharing her research on the link between nutrition and behaviour in British prisons; raising awareness of the difference we can make through better nutrition and education. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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